Ribble Farm has been established since 1967, a family owned buisness managed and personally run by brothers Roger and Richard Coulston along with their fully commited management team. Ribble Farm has grown into one of Lancashires main competitors in the fruit and vegetable industry servicing the North West Region.
Our Portfolio of customers consists of Hotels, Restaurants, Public Houses, Food Manufacturers, Hospitals, Nursing Homes, Universities, Colleges and Schools.
Our distribution network, which operates six days per week presently covers the North West Region.
Orders placed at any time before midnight will be delivered the next day. Our commitment to service means that our 24 hour operational staff handle customer requests quickly and efficiently. We operate a wide range of modern temperature controlled delivery vehicles which range from small vans to 7.5 tonne lorries. We are conscious of our Carbon Footprint and have necessary procedures in place to try and reduce our carbon emissions.
We offer a wide range of products such as Fresh Fruit and Vegetables, Dairy Produce, Sandwich fillings, Dried Goods, Prepared Fruit and Vegetables.
Our Modern Vegetable preparation building enables us to produce a High Standard of the freshest prepared Vegetables at a competitive price. The flexibility of producing in house enables maximum freshness and the ability to fulfil the needs of a wide range of customers from Hotels to food manufacturers.